“Characterization, Acidifying, and Antibacterial Activity of Lactic Acid Bacteria Against Spoilage Strains Present in Chicken Meat”. ASEAN Journal of Science and Engineering 3, no. 3 (December 1, 2023): 321–332. Accessed October 16, 2026. https://ajse.upi.edu/index.php/ajse/article/view/145.