Characterization, Acidifying, and Antibacterial Activity of Lactic Acid Bacteria Against Spoilage Strains Present in Chicken Meat. ASEAN Journal of Science and Engineering, [S. l.], v. 3, n. 3, p. 321–332, 2023. DOI: 10.17509/ajse.v3i3.60380. Disponível em: https://ajse.upi.edu/index.php/ajse/article/view/145. Acesso em: 16 oct. 2026.