Anthocyanins from Agro-waste as Time-Temperature Indicator to Monitor Freshness of Fish Products. ASEAN Journal of Science and Engineering, [S. l.], v. 1, n. 2, p. 67–72, 2021. DOI: 10.17509/ajse.v1i2.34228. Disponível em: https://ajse.upi.edu/index.php/ajse/article/view/47. Acesso em: 16 oct. 2026.